The much loved St Crispin was finally visited for a special occasion and did not disappoint. Just be aware, when you book for a group, and people do not show, they WILL enforce the cancellation rule, thus our remaining members of the party chose the seven course tasting menu ($130) to make up that cost … More Saint Crispin
A beautiful night at Cutler & Co will set you back $130 per person plus a $100 service charge. It’s expensive, but it feels so right. To celebrate a special occasion here will definitely be remembered by all members of the party. Cutler is a set out in a few different ways, a bar-style seating … More Cutler & Co.
Long deemed to be the gem of the south, Attica has held its three hat status for the last few years and is internationally recognised on “San Pelligrino World’s 50 Best Restaurants”. Pretty impressive for Ben Shewry, who had his humble beginnings on the west coast of New Zealand’s north island. He expertly combines his … More Attica – Autumn Menu
In my opinion, Shoya is one of the best fusion-Japanese in Melbourne; it borders on ridiculously authentic, with fresh sashimi which sweetly melts in your mouth, whilst also introducing new flavours and techniques into the mix, like creating a dessert out of a tomato; with every dish being beautifully plated up every time. Usually when … More Shoya Nouvelle Wafu Cuisine
After a lot of shenanigans regarding the allocation of seats and subsequent scalping on ebay (yes, the opportunity to eat at the Fat Duck is going for around 1k, and on TOP of that, you then pay the price of the meal) I was left despondent and disappointed – I had not been offered a … More Fat Duck Melbourne
Greetings from Europe! To begin the international food adventures, let’s celebrate with 2 Michelin Star restaurant (chain), L’Atelier de Joel Robuchon Saint-Germain. We tidied ourselves up from “student-traveller-trying-to-fit-two-seasons-and-clinical-placement-into-a-20kg-bag” attire and I put on my one formal dress to be worn to all Michelin Star restaurants. Going full keen-bean and getting there 15min early, the doors … More L’Atelier de Joel Robuchon Saint-Germain
As we moved through a very lively Mr Hive, I looked on with jealousy at the plates teeming with gorgeously presented food leaving the kitchen and resolved to return here for dinner. That however, did not detract from the exciting premise of a full dessert degustation ($45) at a specially built dessert bar! Bring it. … More Mr Hive Dessert Degustation