After our Waya dinner, we drove a short distance to Basilico, as recommended by a fellow food blogging friend. We sat down to business, immediately ordering the two woodfired pizzette dolci (dessert pizzas!).
The Belgian dark chocolate & strawberry pizza was rich and enjoyable, but in the end I feel Max Brenner’s dessert pizza base wins out – being more soft and sweet to this crispy and not-as-sweet.
The banana & honey pizza was nice too, but again, nothing to write home about. They did however use good quality vanilla ice-cream, which is always appreciated.
TL;DR Give it a miss.