Shandong Mama is a popular dumpling house inside Bourke St Arcade, always with a (largely asian) crowd gathered outside it’s glass windows. They are cash only, don’t get caught out! Each dumpling is handmade lovingly by ‘Mama’ Wang, the co-owner and mother of the other half of Shandong Mama, daughter Ying Hou. Naturally dumplings aren’t the most … More Shandong Mama
A beautiful, modern space with high ceilings and swedish-style furniture, Bawa opens itself up to light, love and good food. The atmosphere is relaxed and staff are welcoming, and once you get your hands on the menu, you know why this brunch venue is filled with happy faces and happy stomachs. Hot Choc ($5.0) was … More Bawa
A lovely unassuming cafe tucked away in the quieter part of Brunswick East, Milkwood looks like a small cafe, seating a handful of tables. However, once directed to the back, ‘through the French Lattice’ we are greeted with a well lit urban eating space which is charming and comfortable. The Chocolate Malted Milkshake ($5.5) is … More Milkwood
In a bar called Mary’s, you better believe their Bloody Mary ($18.0) represents. Served with grilled cheese and a crispy slice of bacon, you couldn’t really go wrong. The actual drink tastes like a meal, a bacon meal; and is suitably thick but slightly sour given the alcohol counterpart. The mash and gravy ($5.0) was like … More Mary’s – Sydney
Among the many amazing eateries on Chapel St, Mr Miyagi stands out as a modern Japanese fusion restaurant. The line snakes out the door, and the wait time close to 90 minutes, however it is a favourite I will keep coming back to. The setup consists of high bar stools and a smattering of tables, and … More Mr Miyagi
No idea why the idea hasn’t kicked off in Melbourne, but set on the bustling rainbow that is Sydney’s Oxford Street, sits Mr Crackles, a store dedicated to everything Pork, and even better, the Crackling. There’s plenty to choose from, but we opted for the Crackles Classic ($13.0) crispy pork w/ viet salad. It was … More Mr Crackles – Sydney
Building on the 24 hour Russell St corner in the CBD, Menya Sanadime has opened next to Stalactites and offers an asian option to late night cravings post partying/clubbing/shenanigans. An unassuming traditional Japanese shop front, a sign boasts 24 hour service, though I chose to dine at a respectable hour. Inside, you are greeted with Irasshaimase from all … More Menya Sandaime
Nitrogen Gelato is all the rage in Melbourne town, with early giants taking the stage, setting up shop and spreading wide and far. Dex2rose is a newcomer, but already they have made their mark in the world, earning a respectable place in Melbourne’s Best Hot Chocolates (more on that later) and quickly becoming a beloved … More Dex2rose Nitrogen Gelato
Kong welcomes you into it’s Korean x Japanese arms with a brightly lit semi-communal dining space set in Richmond (across the road from Top Paddock). The staff are incredible helpful, friendly and keen to recommend their favourite dishes. The chefs cook in front of you at an open bar, and the dishes are smashed out, eager … More Kong BBQ
Long my favourite destination whenever I visit Sydney, Bourke St Bakery is a small corner store situated in the lovely, upmarket Surrey Hills, producing multitudes of gorgeous pastries, both savoury and sweet. There are a fair few seats and tables outside, but be prepared for a queue to order your food, and to get a table … More Bourke St Bakery – Sydney
